CACFP weekly menu
Age group:Ages 1 to 2Ages 3 to 5Ages 6 to 12Ages 13 to 18Adults
| Meal and component | Amount to serve | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|---|
| Breakfast: milk | ||||||
| Breakfast: vegetables, fruits or both | ||||||
| Breakfast: grains (or meats or meat alternates) | ||||||
| Morning snack: first component | ||||||
| Morning snack: second component | ||||||
| Lunch: milk | ||||||
| Lunch: meats or meat alternates | ||||||
| Lunch: vegetables | ||||||
| Lunch: fruits (or a second vegetable) | ||||||
| Lunch: grains | ||||||
| Afternoon snack: first component | ||||||
| Afternoon snack: second component |
Breakfast needs all three components. Lunch and supper need all five. A snack needs two of the five.
Serve at least one whole grain-rich food each day. Meats or meat alternates may replace breakfast grains up to three times a week.
Supper follows the lunch pattern. Babies under 12 months follow USDA’s separate infant meal pattern.
Amounts for each age group are in USDA’s meal pattern tables at fna.usda.gov/cacfp/nutrition-standards.
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